ASSOCIATION OF C– REACTIVE PROTEIN AS AN INFLAMMATORY MARKER WITH THE GLYCAEMIC STATUS OF THE ALLOXAN TREATED DIABETIC RATS
Abstract
Objectives: To Measure the level of C-reactive protein and see its association with the glycaemic status (fasting blood glucose, glycosylated Hb) of normal and diabetic rats.
Settings:Â Â Â Â Â Â Â Â Â Animal house / National Reference Laboratory for Poultry Diseases (NRLPD), Animal Division of National Agriculture Research Centre (NARC) Islamabad, Department of Biochemistry & Molecular Biology Army Medical College Rawalpindi.
Study Design: Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Experimental study
Duration:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â December 2006 to January 2007
Sample Size: Â Â Â Â Â Â Â Â Â Â Â Â Â Â 60 Albino rats
Group I (Normal Group):Â Â Â Â Â Â Â 30 normal.
Group II (Study Group):Â Â Â Â Â Â Â 30 Diabetic.
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Methodology: Blood glucose levels were determined by applying glucose oxidase method while determination of total HbA1c was performed by Diagnostic kit. C reactive protein was also measured by the ELISA kit.
Results: Significant difference found in the values of fasting glucose with the p < 0.05, of the normal & diabetic groups but no significant difference was present in the values of Glycosylated Hb (HbA1c) (p > 0.05) of both groups. There was no significant difference in the values of C-reactive protein of the normal & diabetic groups (p > 0.05).
Conclusion: In a rat model of diabetes mellitus, hyperglycaemia of short duration has no role in producing inflammation as is indicated by no rise in the levels of bioinflammatory marker C-reactive protein.
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Copyright (c) 2016 Maujid Masood Malik, Abdul Khaliq Naveed, Zubair Ahmad Awan, Amena Rahim, Tehmina Qamar
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